Ingredients
- 1 Lb. Lean Ground Beef
- ⅓ Cup MIES ORIGINAL BREADING (Or Your MIES BREADING of Choice)
- 1 Tsp. Kosher Salt
- ¼ Tsp. Garlic Powder
- ¼ Tsp. Ground Black Pepper
- 1 Large Egg
- ¼ Cup Milk
- ½ Cup Unsalted Butter
- 1 Garlic Clove
- 1 Cup White Cooking Wine
- ½ Cup Sour Cream
- 1 Cup Chicken or Vegetable Broth
- 16 Oz. Thinly Slice Fresh Whole Mushrooms
- 2 Tbsp. MIES ORIGINAL BREADING (Or Your MIES BREADING of Choice)
Instructions
- DIRECTIONS FOR MEATBALLS:
- Preheat oven to 350°.
- Spray sheet pan with nonstick cooking spray.
- In a large bowl, combine and mix all ingredients: ground beef, MIES BREADING, salt, garlic powder, black pepper, egg, and milk.
- Shape into 1-inch meatballs.
- Arrange meatballs on baking sheet.
- Bake 20-25 minutes, or until cooked through.
- DIRECTIONS FOR MUSHROOM SAUCE:
- Set a large skillet to medium heat; add butter.
- Once melted, add garlic and sauté for 1 minute.
- Add mushrooms and stir until softened, about 5 minutes.
- Stir in MIES BREADING until well blended.
- Pour in wine and broth.
- Cook until reduced to half, about 4 minutes.
- Reduce heat to medium-low.
- Add cooked meatballs to mushroom broth and stir until heated through.
- Remove from heat and stir in sour cream.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles.
- Enjoy!!